Aunty Sal is the Don of Curry Mafia. And the Don’s recipes don’t come from a kitchen. It comes from legacy. Rooted in Durban. Spiced with heritage.
*All curries come with rice and sambals.
Tender lamb pieces slow-cooked in Aunty Sal’s legendary Durban masala — rich, fiery, and unapologetically spiced. Served with curry sauce so good, it’s got its own fanbase. This one’s boss-level.
This one pulls no punches. Chicken, slow-simmered in a deep, red Durban curry sauce laced with roasted spices, garlic, and that signature kick. It’s bold, it’s loyal, it’s a Curry Mafia classic.
A smooth-talking classic with a Durban twist. Tender chicken simmered in a rich, creamy tomato curry sauce, spiced just right. Less fire, more charm — it’s the sweet-talker of the family.
Spiced ground beef curry straight from the backstreets of Durban. Loaded with masala, onions, and punchy flavour, this one’s fast, fiery, and gets the job done.
No frills. No mercy.
Don’t let the veg fool you — this one’s got serious street cred. Sugar beans cooked low and slow in a spiced Durban curry sauce with curry leaves, garlic, and all the attitude. A full-bodied, meat-free knockout.
Grab a classic Durban bunny chow — your choice of any curry as the filling: Bean, Mince, Butter Chicken, or Chicken. One hollowed-out loaf. One flavour-packed hit. You choose the weapon.
Add some extra oomph to
Aunty Sally’s curries.